Koumiss - definitie. Wat is Koumiss
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Wat (wie) is Koumiss - definitie

FERMENTED DAIRY PRODUCT TRADITIONALLY MADE OF MARE'S MILK
Kymys; Kumys; Kumyss; Koumiss; Mongolian mare milk; Milk champagne; Kymyz; Kımız; Kimiz; Kumiss
  • A glass of homemade Mongolian ''airag'', prepared in the blue plastic barrel in the background.
  • Kumyss, in the intestinal disorders of infants and young children
  • A mare being milked in the [[Suusamyr Valley]], [[Kyrgyzstan]]
  • Kumis-flavored ice cream at a restaurant in [[Astana]], Kazakhstan

Koumiss         
·noun An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe.
koumiss         
['ku:m?s]
¦ noun a fermented liquid prepared from mare's milk, used as a drink and as medicine by Asian nomads.
Origin
C16: based on Tartar kumiz.
Kumiss         
·noun ·see Koumiss.

Wikipedia

Kumis

Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology – Old Turkic: airag Kazakh: қымыз, qymyz) Mongolian: айраг, ääryg) is a fermented dairy product traditionally made from mare milk or donkey milk. The drink remains important to the peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Hungarians, and Han Chinese of North China as well.

Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.

Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity. Industrial-scale production, therefore, generally uses cow's milk, which is richer in fat and protein, but lower in lactose than the milk from a horse. Before fermentation, the cow's milk is fortified in one of several ways. Sucrose may be added to allow a comparable fermentation. Another technique adds modified whey to better approximate the composition of mare's milk.

Voorbeelden uit tekstcorpus voor Koumiss
1. Many would be groggy from drinking too much koumiss the night before the potent drink favoured by these nomads, made from fermented mare‘s milk.